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Cannabis Lifestyle

Infused Recipes: s’mores

May 15, 2020

The s’more is a camping trip staple and arguably the best part of going into the great outdoors. Imagine you could have all the dreamy tastiness of the classic DIY confection without the bugs, bears and lack of Netflix the woods offers (and also get super high when you eat it?). As always, the Nomad Cook has a culinary and infused twist on a familiar dish for us. We highly suggest pairing this with a backyard camping adventure.

Infused Butter

Ingredients/Equipment

  • 1 cup of unsalted butter
  • 3.5g of cannabis
  • 1 bundle of mint
  • Levo Infuser II

Instructions

1. Chop cannabis up with a knife and insert into the Levo cage along with the mint.
2. Set to Infuse for 2.5 hours at 145 degrees.
3. Pour melted butter into an icecube tray for easy storage and accurate dosing.

S’mores

Ingredients

  • Graham Crackers
  • 1 cup Chocolate Chips
  • 2 Tbsp Infused Butter (20mg THC)
  • 1⁄4 Cup Whole Milk
  • Large marshmallows
  • Ring mould

Instructions

  1. Using a double broiler, add chocolate chips to a metal bowl and melt. Add infused butter and milk, then stir until emulsified. Remove from heat.
  2. Place parchment paper on a baking sheet and lay out your moulds (grease molds before using). Using a measuring cup, pour a 1⁄4 cup of melted chocolate into each mould. Then put in the fridge overnight to set and harden.
  3. Remove ring moulds and wrap each chocolate in a piece of parchment paper. Using a marker, “Contains THC” to identify that the chocolate is infused.
  4. When transporting, place in a cooler with ice.
  5. Add roasted marshmallow and two pieces of graham crackers.

Bonus:

When it comes to infused recipes, sometimes you’re able to skip some steps. Thankfully, we sell the shortcuts. Get a six-pack of edibles and try different flavours with your s’mores!